What's so great about cinnamon


The unique aroma of cinnamon has been with us for a while - and not just at Christmas time. Sweet, spicy and tart, this is how it goes with all kinds of basic ingredients, dishes and other spices. And that in every season.

Whether in cinnamon chocolate pudding or in carrot souffle with cinnamon, the incomparable taste and bewitching scent definitely make cinnamon one of our favorite spices!

almond bars

// by Lisa-Marie Valenta

Nuts shouldn't be missing, especially at Christmas! From walnuts, hazelnuts and cashews to almonds, there are just so many great cookie creations. ... more

baked apple

// by Nico Richter

If you invite friends or family to visit, you want to put an original dessert on the table at the end of a delicious main course. The baked apple is suitable ... more

Plum jam

// by Lisa-Marie Valenta

With this autumnal plum jam, we use the natural sweetness of the ripe fruits and thus get by without any sugar, without it tasting sour! This autumn ... more

Apple bread

// by Lisa-Marie Valenta

When it gets cold and uncomfortable outside, the time for Christmas treats has come. The smell of Christmas spices alone stimulates the appetite and makes V ... more

Christmas cream

// by Iris Schober

Every year again - Christmas just comes too fast! Buy gifts quickly, run to various Christmas parties (as if there was no next year with ... more

Gluten-free cinnamon bun

// by Michaela Richter

Mug cake with a difference. This gluten-free cinnamon roll is definitely an eye-catcher! And not only that, because our cinnamon rolls à la Paleo tastes incredibly delicious and ... more